The agricultural revolution in Europe contributed to the Industrial Revolution by

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The agricultural revolution in Europe contributed to the expansion of population by increasing food production and improving the diet, which in turn led to healthier population. This healthier population further contributed to the formation of a mobile labor force, as people were physically able to work more efficiently. The surplus food production also created more consumers, providing greater demand for non-agricultural products, which eventually led to the Industrial Revolution. Therefore, all of the above options are correct.

The Agricultural Revolution in Europe Contributed to the Industrial Revolution