Aerobic respiration produces carbon dioxide and water, whereas fermentation produces a range of products such as ethyl alcohol and hydrogen sulfide.

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Aerobic respiration is a complete breakdown of glucose that occurs in the presence of oxygen and produces carbon dioxide and water as the end products. Fermentation, on the other hand, is the partial breakdown of glucose that occurs in the absence of oxygen and produces various organic compounds such as ethyl alcohol, lactic acid, and hydrogen sulfide depending upon the type of fermentation.

Aerobic Respiration Produces Carbon Dioxide and Water, Whereas Fermentation Produces