The practice of raising animals for food in high densities in feed lots can lead to ____.
A) less available land for feeding overall
B) an increase of the risk of human infection by bacteria that are resistant to antibiotics
C) a reduction in soil erosion, resulting in more sustainable food production
D) a reduction in overgrazing, resulting in more sustainable food production
E) reduced feed requirements for the animals, meaning that it takes less energy to produce each pound of meat
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