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The Environmental Working Group Estimates That You Could Reduce Your

Question 60

Multiple Choice

The Environmental Working Group estimates that you could reduce your pesticide intake by up to 90% by eating only 100% organic ____.


A) beef from non-feed lots
B) polyculture grains produced using sustainable practices
C) complex carbohydrates
D) meats and dairy from non-industrial agriculture
E) fruits and vegetables from the foods that they call the "dirty dozen"

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