The social and cultural groups to which a person belongs have a little effect on food choices.
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Q12: The amount spent by the food industry
Q13: Cutting back on intake of meat and
Q14: The "best if used by" date on
Q15: The act of eating is fairly straightforward
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Q18: Nutrient deficiency diseases are one of the
Q19: Even when people are served more food,
Q20: The Okinawans have a lower prevalence of
Q21: A slice of pizza contains 24 grams
Q22: Limiting your intake of sodium is most
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