Limiting your intake of sodium is most helpful in reducing your risk of ____.
A) stroke
B) gallbladder disease
C) diabetes
D) obesity
E) colon cancer
Correct Answer:
Verified
Q17: The social and cultural groups to which
Q18: Nutrient deficiency diseases are one of the
Q19: Even when people are served more food,
Q20: The Okinawans have a lower prevalence of
Q21: A slice of pizza contains 24 grams
Q23: Which strategy would most likely support healthy
Q24: One gram of carbohydrate yields _ calories,
Q25: Which substance is a major mineral?
A) Chromium
B)
Q26: What term refers to nutrients that the
Q27: What is a leading cause of death
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