What Are the Six Diet-Planning Principles for Developing a Healthy

What are the six diet-planning principles for developing a healthy eating pattern?

A) adequacy, balance, nutrients, weight control, moderation, and variety
B) adequacy, bone development, correction, nutrients, moderation, and variety
C) adequacy, balance, calorie control, nutrient density, moderation, and variety
D) abundance, better choices, weight control, multiple, nutrient-rich, and variety
E) abundance, bone density, calorie control, nutrient-rich, multiple, and variety