Unsaturated fats are more prone to going rancid than saturated fats due to the "weak spots" in the unsaturated fatty acid.

Name: Unsaturated fats are more prone to going rancid than saturated fats due to the "weak spots" in the unsaturated fatty acid.
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Question

Quizplus · Accepted Answer

Unsaturated fats have double bonds in their fatty acid chains which create weak spots that are more susceptible to oxidation and rancidity than the straight chains in saturated fats.

Unsaturated Fats Are More Prone to Going Rancid Than Saturated