Vitamin C and vitamin E are natural antioxidants that may be added to foods to increase shelf life.
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Q26: The American Heart Association recommends a saturated
Q28: _ make up 95 percent of the
Q29: Fats provide _ by _.
A) an energy
Q30: The health benefits of olive oil are
Q31: Lecithin is often used as a food
Q32: Which statement best describes a function of
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