Matching
Match the term with the short phrase or description that best matches it.
Premises:
Trans fatty acid
Omega-6 fatty acids
Foam cells
HDL
Oxidized LDL cholesterol
Unsaturated fatty acid
Monoglycerides
Free radicals
Cholesterol
Linoleic acid
VLDL
Essential fatty acid
Polyunsaturated fatty acid
Omega-3 fatty acids
Saturated fatty acid
Monounsaturated fatty acid
LDL
Lecithin
Chylomicron
Responses:
A type of lipoprotein that carries cholesterol in the blood back to the liver for recycling or disposal
Highly toxic compounds created in the body as a result of chemical reactions that involve oxygen
Polyunsaturated fatty acids found in fish oils
A fatty acid with one or more points of unsaturation
A type of lipoprotein that carries fats packaged or made by the liver to various tissues in the body
Cells from the immune system containing scavenged oxidized LDL cholesterol that are thought to initiate arterial plaque formation
One of the products of fat digestion
One of the polyunsaturated fatty acids that is essential for human beings
A type of lipoprotein that transports newly digested fat from the intestine through lymph and blood
A fatty acid carrying the maximum possible number of hydrogen atoms
Polyunsaturated fatty acids associated with vegetables oils
A fatty acid that cannot be synthesized in the body in amounts sufficient to meet physiological need
A fatty acid in which two or more points of unsaturation occur
A phospholipid often used as a food additive because for its emulsification functions.
A fatty acid containing one point of unsaturation
A type of fatty acid created when an unsaturated fat is hydrogenated
A type of lipoprotein that carries cholesterol to body cells
The cholesterol in LDLs that is attacked by reactive oxygen molecules inside the walls of the arteries
P olyunsaturated fatty acids found in fish oils
A phospholipid often used as a food additive because for its emulsification functions
Large molecules with multiple ring-like structures that are found in animal foods
Correct Answer:
Premises:
Responses:
A type of lipoprotein that carries cholesterol in the blood back to the liver for recycling or disposal
Highly toxic compounds created in the body as a result of chemical reactions that involve oxygen
Polyunsaturated fatty acids found in fish oils
A fatty acid with one or more points of unsaturation
A type of lipoprotein that carries fats packaged or made by the liver to various tissues in the body
Cells from the immune system containing scavenged oxidized LDL cholesterol that are thought to initiate arterial plaque formation
One of the products of fat digestion
One of the polyunsaturated fatty acids that is essential for human beings
A type of lipoprotein that transports newly digested fat from the intestine through lymph and blood
A fatty acid carrying the maximum possible number of hydrogen atoms
Polyunsaturated fatty acids associated with vegetables oils
A fatty acid that cannot be synthesized in the body in amounts sufficient to meet physiological need
A fatty acid in which two or more points of unsaturation occur
A phospholipid often used as a food additive because for its emulsification functions.
A fatty acid containing one point of unsaturation
A type of fatty acid created when an unsaturated fat is hydrogenated
A type of lipoprotein that carries cholesterol to body cells
The cholesterol in LDLs that is attacked by reactive oxygen molecules inside the walls of the arteries
P olyunsaturated fatty acids found in fish oils
A phospholipid often used as a food additive because for its emulsification functions
Large molecules with multiple ring-like structures that are found in animal foods
Premises:
A type of lipoprotein that carries cholesterol in the blood back to the liver for recycling or disposal
Highly toxic compounds created in the body as a result of chemical reactions that involve oxygen
Polyunsaturated fatty acids found in fish oils
A fatty acid with one or more points of unsaturation
A type of lipoprotein that carries fats packaged or made by the liver to various tissues in the body
Cells from the immune system containing scavenged oxidized LDL cholesterol that are thought to initiate arterial plaque formation
One of the products of fat digestion
One of the polyunsaturated fatty acids that is essential for human beings
A type of lipoprotein that transports newly digested fat from the intestine through lymph and blood
A fatty acid carrying the maximum possible number of hydrogen atoms
Polyunsaturated fatty acids associated with vegetables oils
A fatty acid that cannot be synthesized in the body in amounts sufficient to meet physiological need
A fatty acid in which two or more points of unsaturation occur
A phospholipid often used as a food additive because for its emulsification functions.
A fatty acid containing one point of unsaturation
A type of fatty acid created when an unsaturated fat is hydrogenated
A type of lipoprotein that carries cholesterol to body cells
The cholesterol in LDLs that is attacked by reactive oxygen molecules inside the walls of the arteries
P olyunsaturated fatty acids found in fish oils
A phospholipid often used as a food additive because for its emulsification functions
Large molecules with multiple ring-like structures that are found in animal foods
Responses:
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