Solved

Match the Term with the Short Phrase or Description That

Question 68

Matching

Match the term with the short phrase or description that best matches it.

Premises:

Responses:

immunoglobulin E

compounds that accept hydrogens from solutions

buffers

the concentration of hydrogen ions

gluten

compounds that help keep a solution's acidity or alkalinity constant

celiac disease

the type of antibody produced when allergic people eat certain foods

alkalosis

an autoimmune disease in which the body is unable to process gluten

hormones

excess acidity in the blood

antigens

a substance released by cells during an allergic reaction to an antigen, causing inflammation, itching, hives, dilation of blood vessels, and a drop in blood pressure

cross-reaction

the reaction of one antigen with antibodies developed against another antigen

innate immunity

compounds that release hydrogens in a watery solution

antibodies

proteins that help chemical reactions take place

transport proteins

proteins of the blood and body fluids that are produced by one type of immune cell in response to an antigen

proteins that carry nutrients and other molecules in body fluids

immunity

type of immunity that is naturally existing and does not require prior sensitization to an antigen

food intolerance

blood alkalinity above normal

acidosis

a protein that is found in wheat, rye, and barley

food allergy

an adverse reaction to a food or food component that involves the body's immune system

bases

a potentially fatal reaction to a food allergen that leads to reduced oxygen supply to the heart and body tissues

food allergen

specific disease resistance provided by the body's memory of prior exposure to specific antigens

histamine

a substance that causes the immune system to mount an allergic reaction

enzymes

foreign proteins or other large compounds that trigger an antibody response

acids

an adverse reaction to a food or food component that does not involve the body's immune system

anaphylaxis

chemical messengers

Premises:

immunoglobulin E

buffers

gluten

celiac disease

alkalosis

hormones

antigens

cross-reaction

innate immunity

antibodies

transport proteins

immunity

food intolerance

acidosis

food allergy

bases

food allergen

histamine

enzymes

acids

anaphylaxis

Responses:

compounds that accept hydrogens from solutions

the concentration of hydrogen ions

compounds that help keep a solution's acidity or alkalinity constant

the type of antibody produced when allergic people eat certain foods

an autoimmune disease in which the body is unable to process gluten

excess acidity in the blood

a substance released by cells during an allergic reaction to an antigen, causing inflammation, itching, hives, dilation of blood vessels, and a drop in blood pressure

the reaction of one antigen with antibodies developed against another antigen

compounds that release hydrogens in a watery solution

proteins that help chemical reactions take place

proteins of the blood and body fluids that are produced by one type of immune cell in response to an antigen

proteins that carry nutrients and other molecules in body fluids

type of immunity that is naturally existing and does not require prior sensitization to an antigen

blood alkalinity above normal

a protein that is found in wheat, rye, and barley

an adverse reaction to a food or food component that involves the body's immune system

a potentially fatal reaction to a food allergen that leads to reduced oxygen supply to the heart and body tissues

specific disease resistance provided by the body's memory of prior exposure to specific antigens

a substance that causes the immune system to mount an allergic reaction

foreign proteins or other large compounds that trigger an antibody response

an adverse reaction to a food or food component that does not involve the body's immune system

chemical messengers

Correct Answer:

Premises:

Responses:

immunoglobulin E

buffers

gluten

celiac disease

alkalosis

hormones

antigens

cross-reaction

innate immunity

antibodies

transport proteins

immunity

food intolerance

acidosis

food allergy

bases

food allergen

histamine

enzymes

acids

anaphylaxis