Which food is a good source of the vitamin A precursor, beta-carotene?
A) Fortified milk
B) Liver
C) Enriched bread
D) Sweet potatoes
E) White potatoes
Correct Answer:
Verified
Q38: The replacement of red blood cells depends
Q39: Riboflavin is destroyed by _.
A) heat
B) acid
C)
Q40: Phytochemicals in food are superior to the
Q41: Which food group is the best source
Q42: Strict vegetarians are at risk of developing
Q44: The effects of a deficiency of vitamin
Q45: The main function of vitamin D is
Q46: _ can lead to a deficiency in
Q47: _ plays a key role in blood
Q48: Which of the following is not noted
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