Consuming foods high in vitamin C reduces the amount of iron that the body absorbs.
Correct Answer:
Verified
Q34: Fresh and canned vegetables vary in zinc
Q35: Which food provides iron in the most
Q36: Potassium deficiency is the most common and
Q37: Aside from malnutrition, blood loss is the
Q38: The term "contamination iron" refers to the
Q40: Which of the following are good sources
Q41: The most reliable source of fluoride is
Q42: Sharon is an 18-year-old college student who
Q43: A diet which overemphasizes _ is likely
Q44: Which description is a sure way to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents