Which individual is probably least susceptible to iron-deficiency anemia?

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The 30-year-old male businessman is the least susceptible to iron-deficiency anemia as males generally require less iron than females and the individual may have access to a variety of nutrient-rich foods due to their likely higher income. Kindergarteners and toddlers are at a higher risk for anemia due to their rapid growth and inadequate nutrient intake. Female vegetarians making minimum wage may have limited access to nutrient-rich foods while also having higher nutrient needs due to menstrual cycles. The 30-year-old female has higher iron needs due to menstruation, which places her at a higher risk for anemia.

Which Individual Is Probably Least Susceptible to Iron-Deficiency Anemia