Consumption of _____ is associated with a decrease in the plaque formation associated with Alzheimer's disease.

Question

Quizplus · Accepted Answer

Studies have shown that consumption of tea, particularly green tea and black tea, is associated with a decrease in the plaque formation in the brain that is associated with Alzheimer's disease. The polyphenols in tea, specifically catechins and theaflavins, have been linked to this protective effect.

Consumption of _____ Is Associated with a Decrease in the Plaque