Vignette #2 Sue is the mother of a 2-year-old named Tara. Sue wants to protect Tara from pesticides, chemicals, and other harmful contaminants on the food she serves her daughter. She is committed to only purchasing organic foods and preparing them in a healthy manner. What recommendations would you make to Sue?
Sue's brother, Manuel, tells her that she should also be concerned about foodborne illness from botulism, and that she should not feed Tara what food to avoid this?
A) Ground meat
B) Pasteurized eggs
C) Honey
D) Chicken
E) Seafood
Correct Answer:
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