The USDA first developed a guide to a balanced diet in _______.
A) 1992
B) 1996
C) 2005
D) 1999
Correct Answer:
Verified
Q35: More than _ percent of Americans are
Q36: Carbohydrates primarily come from _.
A) fruits
B) grains
C)
Q37: Which of the following are considered nonessential
Q38: _ calories make up 1 kilocalorie.
A) 100
B)
Q39: _ essential nutrients are required by the
Q41: When a person is in a healthy
Q42: Which of the following are considered trace
Q43: A product grown without the use of
Q44: The dental assistant should be informed of
Q45: Match the vitamin to its major function
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