Concerning the issue of food in early Mesopotamia, it would be most accurate to assume that
A) about half the people were underfed at any given time.
B) the bounty of the Tigris and Euphrates river valleys ensured sufficient caloric intake for all.
C) commerce, rather than a focus on foodstuffs, concentrated primarily on luxury goods.
D) some type of bread was probably a staple of the Mesopotamian diet.
E) grapes and other fruits could not be grown in the Tigris-Euphrates valley.
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