Cold maceration involves bringing water to a boil then steeping the herbs like one would a teabag and drinking the resulting solution.

Name: Cold maceration involves bringing water to a boil then steeping the herbs like one would a teabag and drinking the resulting solution.
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Cold maceration actually involves soaking herbs in cold water for an extended period of time (hours to days) to extract their medicinal properties. The resulting solution is then strained and consumed.

Cold Maceration Involves Bringing Water to a Boil Then Steeping