How is the "new agriculture" of the High Middle Ages best described?

Question

Quizplus · Accepted Answer

The new agriculture of the High Middle Ages was best described as a shift from the two-field system to the three-field system, which allowed for better crop rotation and higher yields. This change contributed to the overall increase in agricultural productivity during the era. Option A is incorrect because there is no evidence to suggest that there was a decline in total acreage available for farming. Option C is also incorrect because the cooperative agricultural villages continued to exist during the High Middle Ages.

How Is the "New Agriculture" of the High Middle Ages