Which of the following is part of the dietary guidelines for reducing chronic disease?

Question

Quizplus · Accepted Answer

The dietary guidelines for reducing chronic disease recommend limiting alcohol and salt consumption to reduce the risk of developing chronic diseases. Consuming excessive amounts of alcohol and salt can increase blood pressure, which can lead to heart disease and other chronic conditions. Limiting these substances can help to improve overall health and reduce the risk of chronic disease. While consuming whole grain products and fruits and vegetables is also recommended, the guidelines do not specify a certain amount or unlimited consumption of these foods. Increasing fat intake to 40% or more of total calories per day is not recommended, as high-fat diets have been linked to increased risk of chronic diseases.

Which of the Following Is Part of the Dietary Guidelines