The process of emulsification is important because it facilitates a greater contact area for the digestion of fat.

Name: The process of emulsification is important because it facilitates a greater contact area for the digestion of fat.
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Question

Quizplus · Accepted Answer

Emulsification breaks down large fat droplets into smaller droplets, increasing the overall surface area for enzymes to digest the fats. This process facilitates the absorption and digestion of fats in the small intestine.

The Process of Emulsification Is Important Because It Facilitates a Greater