The most common lipids in the diet are:
A) phospholipids.
B) cholesterol.
C) triglycerides.
D) prostaglandins.
Correct Answer:
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Q23: Excess glucose and amino acids are converted
Q24: Deamination,the splitting off of an amino group
Q25: ACTH affects metabolism by stimulating the release
Q26: Glucagon increases the activity of:
A) phosphorylase.
B) phosphatase.
C)
Q27: Which of the following vitamins is not
Q29: The process of gluconeogenesis occurs in the:
A)
Q30: All of the following hormones control lipid
Q31: Diets high in saturated fats and cholesterol
Q32: The process by which proteins are synthesized
Q33: The conversion of proteins to glucose is
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