Round to the nearest hundredth of a percent. The sales of January 21 in the ZZZZ Restaurant were $10,620.00 and $10,430.00 in the bar. The cost of food was $3,870.00, and the bar costs were $1,830.00. The amount of food that was sent from the kitchen to the bar was $750.00. The amount of alcoholic beverages that were sent to the kitchen from the bar was $390.00.
1. Without calculating transfers, what is food cost percentage? ____________
2. Without calculating transfers, what is the beverage cost percentage? ____________
3. What is the food cost percentage, calculating transfers? ____________
4. What is the beverage cost percentage, calculating transfers? ____________
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