In the food service industry, the bill or bill of sale is called an invoice.
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Q8: A(n) _ is a list of items
Q9: Checking the bank statement is one of
Q10: A _ means that a guest is
Q11: At the end of each day or
Q12: Establishments featuring live music, a floor show,
Q14: Most food service operations have point-of-sales (POS)
Q15: Most states and many municipalities have passed
Q16: The deposit slip provides the depositor and
Q17: The cashier's daily report shows information that
Q18: Depositing money in an account is a
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