_____ is a term used in the food service industry to ensure that a specific or designated amount of an item is served to the guest.
A) Yield percentage
B) Portion size
C) Shrinkage
D) Portion control

Question

Quizplus · Accepted Answer

Portion control is the term used in the food service industry to ensure that a specific or designated amount of an item is served to the guest. Yield percentage refers to the amount of usable product obtained after processing, while portion size is the actual size of the serving being offered. Shrinkage refers to the loss of inventory due to various reasons such as spoilage, theft, or errors in portion control.

_____ Is a Term Used in the Food Service Industry