A(n) _____ is one that will produce the same amount, quality, and taste of each menu item each time it is prepared.

Question

Quizplus · Accepted Answer

A standard recipe is a documented recipe that specifies the exact amount and type of all ingredients, the proper preparation method, and the portion size and yield. Following a standard recipe will ensure consistency in the amount, quality, and taste of each menu item every time it is prepared. Unit cost refers to the cost of producing one portion or unit of a menu item. Yield percentage refers to the amount of usable product obtained after trimming and processing, and edible portion refers to the part of the food product that can be consumed after being prepared. While these concepts are important in recipe development and cost analysis, they do not necessarily guarantee consistency in the final product.

A(n) _____ Is One That Will Produce the Same Amount