What is an explanation for cross‐cultural food aversions that commonly develop during pregnancy?

Question

Quizplus · Accepted Answer

Cross-cultural food aversions during pregnancy are believed to be a protective mechanism for the fetus, as certain foods may increase the risk of food-borne illness and harmful bacteria. These aversions are thought to be an evolutionary adaptation that enables women to avoid foods that may be dangerous to the developing fetus.

What Is an Explanation for Cross‐cultural Food Aversions That Commonly