The United Nations Food and Agriculture Organization (FAO) defines ________ as secure access to an appropriately nutritious diet (i.e., protein, carbohydrate, fat, vitamins, minerals, and water), coupled with a sanitary environment and adequate health services and care to ensure a healthy and active life for all household members.

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The FAO defines nutrition security as access to an appropriately nutritious diet in combination with other factors such as a sanitary environment and adequate health services, which ensure a healthy and active life for all household members. The other options, such as food insecurity and food access, refer to only one aspect of nutrition security and do not encompass the full definition. Sustainability is unrelated to this definition.

The United Nations Food and Agriculture Organization (FAO) Defines ________