One of the major goals of using preservation methods such as smoking, salting, and drying is decreasing the ________ content of a food. This decreases the potential for microbial growth.

Question

Quizplus · Accepted Answer

Preservation methods such as smoking, salting, and drying work by decreasing the water content of a food. This decrease in water activity makes it harder for microorganisms to grow, reducing the potential for spoilage and foodborne illness.

One of the Major Goals of Using Preservation Methods Such