Sugar acts as a food preservative by
A) increasing the acidity of food.
B) reducing the amount of free water in food.
C) increasing the water activity of the food.
D) directly killing disease-producing microbes.
Correct Answer:
Verified
Q2: _ is the federal agency that enforces
Q3: Common symptoms of foodborne illness include
A) fever,
Q4: The aseptic processing food preservation method is
Q5: Foods commonly associated with illness caused by
Q6: Increasing the acid content of a food
Q7: One of the major goals of using
Q8: Which of the following agencies enforces wholesomeness
Q9: Which of the following is true about
Q10: Aseptic processing involves
A) quickly freezing a food
Q11: Which of the following agencies regulates pesticides?
A)
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