Foodborne illness caused by Clostridium perfringens
A) is usually associated with meat and meat dishes, gravies, and improperly handled leftovers.
B) appears within 12 to 36 hours of ingesting contaminated food.
C) usually is caused by consuming improperly home-canned food.
D) can cause human illness in about 4 hours.
Correct Answer:
Verified
Q21: Which of the following bacteria can produce
Q22: Experts speculate that about 70% of foodborne
Q23: _ can cause spontaneous abortion or stillbirth
Q24: _ are hardy and survive freezing and
Q25: Salmonella, Listeria, Escherichia coli O157:H7, and Campylobacter
Q27: Which of the following bacteria can make
Q28: There is no easy way to test
Q29: Most strains of Escherichia coli are
A) harmful.
B)
Q30: Escherichia coli O157:H7 produces _ that can
Q31: Escherichia coli O157:H7 infection has been associated
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