Toxin-producing bacteria, such as Clostridium botulinum, that end up in food cause a disorder called a foodborne

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When bacteria produce toxins that end up in food and cause illness, it is called a foodborne intoxication. It is different from a foodborne infection, in which someone ingests bacteria that grow and multiply inside their body, causing an infection. Clostridium botulinum is one example of a bacteria that causes foodborne intoxication, as it produces a toxin that causes botulism when ingested.

Toxin-Producing Bacteria, Such as Clostridium Botulinum, That End Up in Food