James operates a food service establishment and is serious about preventing foodborne illnesses. James was disturbed to find out his employees
A) served meals made with raw fish.
B) cooked chicken to 165°F.
C) cooled leftovers rapidly in shallow pans.
D) avoided cross-contamination by using multiple cutting boards.
Correct Answer:
Verified
Q39: Select the one most appropriate choice for
Q72: Match the following examples of food additives
Q73: Match the following with the descriptions below.
-Irradiation
A)Radiation
Q74: The best way to prevent the foodborne
Q76: Match the following foodborne pathogens with the
Q78: Match the following with the descriptions below.
-Refrigeration
A)Radiation
Q79: To avoid Salmonella contamination,
A) store chicken at
Q80: Match the following foodborne pathogens with the
Q81: Match the following terms with the descriptions
Q82: Match the following terms with the descriptions
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents