A dog food manufacturer believes that he may have found a way to improve the taste of the dog food made by his company. To test the new process, the company recruited 12 dogs. The dogs were given the original food and the time required to eat a standard portion of the food was measured. Two days later the same dogs were fed the same quantity of the new formula and the time was measured again. The following times were recorded: It is assumed that faster eating represents greater preference for the product.

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