The diet of a child with chronic renal failure is usually characterized as:
A)High in protein.
B)Low in vitamin D.
C)Low in phosphorus.
D)Supplemented with vitamins A, E, and K.

Question

Quizplus · Accepted Answer

Dietary phosphorus is controlled to prevent or control the calcium/phosphorus imbalance by the reduction of protein and milk intake.Protein should be limited in chronic renal failure to decrease intake of phosphorus.Vitamin D therapy is administered in chronic renal failure to increase calcium absorption.Supplementation with vitamins A,E,and K is not part of dietary management in chronic renal disease.

The Diet of a Child with Chronic Renal Failure Is