A client with chronic obstructive pulmonary disease reports recent weight loss and poor appetite. The client states that bloating, exhaustion, and shortness of breath make eating "not worth the effort." Which statements by the nurse are appropriate to help improve the client's nutritional status? Select all that apply.
A) "Avoid drinking fluids while you are eating meals."
B) "Eat small, frequent meals that are high in calories and protein."
C) "Exercise before you eat, to improve your appetite."
D) "Increase your intake of high-fiber foods, such as broccoli and cabbage."
E) "Perform oral hygiene before eating meals."
Correct Answer:
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