A client who is 8 weeks pregnant reports morning sickness. What is the most appropriate response by the nurse?

Question

Quizplus · Accepted Answer

Morning sickness, characterized by nausea with or without vomiting, is a common problem during the first trimester of pregnancy. Although it is referred to as "morning" sickness, it can happen anytime throughout the day. It is thought to be due to rising hormone levels (ie, estrogen, progesterone, human chorionic gonadotropin). Initial interventions, focusing on diet management and triggering avoidance, include: Eating several small meals during the day (ie, high in protein or carbohydrates and low in fat) Drinking fluids (preferably clear, cold, carbonated beverages) between, rather than with, meals Having a high-protein snack before bedtime and on awakening (Option C) Consuming foods/drinks with ginger (eg, ginger tea, ginger lollipops, ginger chews) Consuming foods high in vitamin B₆ (eg, nuts, seeds, legumes) (Option A) Hot foods will not relieve morning sickness; cold foods/drinks are usually recommended. (Option B) Fluids should be consumed at least 30 minutes before or after meals to avoid abdominal distension. (Option D) This response may provide false reassurance and does not help the client manage symptoms. Morning sickness typically resolves after the first trimester, although some clients experience nausea through the second or third trimester. Educational objective: Morning sickness can usually be relieved through lifestyle and dietary changes, including eating small and frequent meals, drinking cold fluids between meals, having a high-protein snack before bedtime and on awakening, and consuming foods/drinks containing ginger and vitamin B₆.

A Client Who Is 8 Weeks Pregnant Reports Morning Sickness