Nutrition Researchers Investigating the Relationship Between Fructose Consumption and Cardiovascular

Nutrition researchers investigating the relationship between fructose consumption and cardiovascular disease conduct a prospective cohort study on a population of randomly selected young adults.  Study participants undergo semiannual measurement of waist circumference, blood pressure, and serum cholesterol and triglyceride concentrations.  Dietary fructose consumption is assessed through the use of questionnaires and by measuring urinary fructose excretion.  A 23-year-old man enrolled in the study is found to excrete large amounts of fructose in his urine compared to other study participants despite maintaining a moderate fructose intake.  Further evaluation shows a hereditary defect in fructose metabolism, but he is asymptomatic and has no other medical problems.  This patient most likely remains able to metabolize fructose due to the compensatory activity of which of the following enzymes?

A) Aldolase B
B) Aldose reductase
C) Fructokinase
D) Hexokinase
E) UDP-galactose-4-epimerase