As a dietitian, you are working with an older patient, Teresa, who has deficits in taste and smell. Teresa, who has hypertension and diabetes, complains that food just tastes bland to her. Which of the following should you encourage Teresa to use to enhance the taste of her food? Select all that apply.

Question

Quizplus · Accepted Answer

Spices, vinegar, and herbs can enhance the taste of food without adding sodium or sugar, which are not recommended for people with hypertension or diabetes.

As a Dietitian, You Are Working with an Older Patient