Studies of the effects of food additives, sugar consumption, and environmental toxins suggest that:
A) All three factors are related to the development of ADHD
B) Food additives and sugar consumption appear to help trigger the onset of ADHD, but environmental toxins are not related to ADHD
C) Environmental toxins are related to the onset of ADHD, but food additives and sugar are not related to ADHD
D) None of the three factors are related to the development of ADHD
Correct Answer:
Verified
Q19: Children with a combination of impulsivity, hyperactivity,
Q20: When Nick was younger, his ADHD symptoms
Q21: ADHD in adulthood:
A) Does not exist
B) Can
Q22: The etiology of ADHD is probably best
Q23: Dr.Russell Barkley's recent explanation of the development
Q25: Approximately what percent of ADHD children are
Q26: In the treatment of children with ADHD,
Q27: Empirically supported treatments for ADHD include:
A) Behavioral
Q28: Contingency management strategies and response-cost procedures are
Q29: With regard to the prevention of ADHD:
A)
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