The transition from a traditional diet to a market diet is called the
A) nutrition transition.
B) tradition transition.
C) market transition.
D) lifestyle transition.
Correct Answer:
Verified
Q20: Which group is more affected by type
Q21: Risk factors contributing towards the development of
Q22: Between 2001 and 2015, the age-standardised prevalence
Q23: The Public Health Agency of Canada (PHAC)
Q24: Market, or store-bought, foods that are rapidly
Q26: Barriers to developing a healthy market diet
Q27: Individuals suffering diabetes experience financial costs and
Q28: Diabetes may impair the functioning of some
Q29: The "Thrifty Gene" theory claims that
A) Canadian
Q30: Measures implemented to reduce diabetes in the
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