Social history includes a detailed diet history, best performed as a record of food and beverage intake by the patient for a typical week, that includes things like use of salt and oil in food preparation and methods of cooking.
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Q10: Recording the patient's occupation falls under which
Q11: A focused ROS:
A) involves a wider range
Q12: A patient comes to the clinic complaining
Q13: A patient's recall of his or her
Q14: Ethnocentrism, belief in the superiority of one's
Q15: A 58-year-old man at risk of diabetes,
Q16: When taking a patient's chief complaint, rephrase
Q17: Family history should include both parents and
Q19: What does PQRST stand for?
Q20: What are 10 body systems that compose
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