Generally, triglycerides with low melting points tend to be ______.
A) oils
B) fats
C) carbohydrates
D) All of the above.
E) None of the above.
Correct Answer:
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Q25: Stearic acid is an example of a(n)
Q26: Coconut oil is composed of _ fatty
Q27: Beef fat is composed of _ fatty
Q28: Canola oil is composed of _ fatty
Q29: Generally, triglycerides with high melting points tend
Q31: Oil A has an iodine number 5x
Q32: Oil A and Oil B have the
Q33: Oil A has an iodine number ¼
Q34: Consumption of trans fatty acids tend to
Q35: HDL _cholesterol deposits from the arterial wall.
A)
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