While there are many materials that are considered potential toxins in foods the key is that ________ .
A) in most cases the natural acids of the foods eliminate the toxicity
B) in most cases the natural acids of the stomach eliminate the toxicity
C) in most cases the amount of each toxic substance is far below harmful levels
D) in most cases the human body is very large compared to the amount stored in the food meaning that it is difficult to bioaccumulate
E) None of the above
Correct Answer:
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