Name three types of generally used biochemical nutrition indicators in community and public health settings, and list at least three likely public health problems that may be associated with the nutrition indicators.
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Q25: Community needs assessment studies are not an
Q26: Annual reports that present detailed data including
Q27: Community and public health nutritionists must abide
Q28: The World Health Organization estimated that prevention
Q29: Public health nutrition was developed in the
Q31: In the 1960s, the incidence of malnutrition
Q32: After Mary collected and analyzed the dietary
Q33: Kelly has been trying to lose weight
Q34: Larry is a dietitian at the local
Q35: An outpatient dietitian such as Debbie counsels
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