A low-income pregnant woman is seen by a community nutritionist at WIC. What level of prevention is the nutritionist using to reduce the woman's risk of malnutrition?
A) Primary prevention
B) Tertiary prevention
C) Secondary prevention
Correct Answer:
Verified
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Q3: Which would be classified as a community
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Q5: A low-income elderly woman is being screened
Q6: An individual who is undergoing treatment as
Q8: A deficiency caused by an inadequate intake
Q9: A community nutritionist is developing a program
Q10: Many government, health, and scientific organizations have
Q11: There has been a decrease in cardiovascular
Q12: Public health and community nutritionists engage in
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