In the Clemson University Cooperative Extension Nutrition Program, Individuals in the Intervention
In the Clemson University Cooperative Extension Nutrition Program, individuals in the intervention community had:
A) fewer cases of neural tube defects compared to the control community.
B) a significant decrease in the intake of dietary fat compared to the control community.
C) exceedingly high blood pressures compared to the control community.
D) more of a desire to consume high-carbohydrate foods compared to the control community.
Correct Answer:
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Q12: Public health and community nutritionists engage in
Q13: In public health, who is seen as
Q14: Secondary intervention includes designing activities:
A) to prevent
Q15: The Cooperative Extension System (CES) works in
Q16: EFNEP is short for:
A) Expanded Food and
Q18: In his socioeconomic model, Mackenbach describes the
Q19: A community nutritionist is developing a program
Q20: A community can also be defined on
Q21: Which of the following is not a
Q22: In promoting health and preventing diseases, community
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