Nutritionists providing nutrition intervention to older adults with cardiac disease and/or hypertension may focus on stabilizing blood lipid levels and blood pressure while preserving eating pleasure.

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Nutritionists aim to manage health conditions like cardiac disease and hypertension by stabilizing blood lipid levels and blood pressure, while also ensuring that the dietary changes do not compromise the individual's enjoyment of food.

Nutritionists Providing Nutrition Intervention to Older Adults with Cardiac Disease