Community nutritionists encouraging clients to practice the reduction of the incidence of cancer may recommend that they eat foods that are low in antioxidants and drink green tea.

Question

Quizplus · Accepted Answer

Community nutritionists typically recommend foods high in antioxidants, not low, to help reduce cancer risk, and green tea is often suggested due to its antioxidant properties.

Community Nutritionists Encouraging Clients to Practice the Reduction of the Incidence